Tiramisù, the king of Italian desserts, is undoubtedly one of the favorite desserts throughout the globe. In this episode of A Queen In The Kitchen. I’ll show you how to prepare a lighter but equally delicious version of Tiramisù, so put your apron on and follow my step-by-step video recipe.
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Yields : 6 individual mini tiramisù
Difficulty : easy
Prep Time : 20 min. + 1 hour chilling in the fridge
18 Savoiardi (Italian ladyfingers)
16 oz fresh ricotta
1/2 granulated sugar
semi-sweet chocolate chips
Drain the fresh ricotta until all the water is gone, then place it in a bowl and cream with the help of a fork.
Add the sugar and mix until well blended.
Fill a small bowl with milk then add cocoa powder (according to your own taste) and mix thoroughly.
Assemble the tiramisù in 6 small glass dishes or ramekins by placing a layer of savoiardi (previously dipped briefly in the milk and cocoa powder mixture) on the bottom of each containers, cover the top of savoiardi with ricotta cream, add some chocolate chips. Make a second layer of savoiardi, cover with ricotta mixture and dust with cocoa powder.
Chill in the fridge for one hour before serving.
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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