delicious – Ale Gambini

July 13, 2017September 6, 2017Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : Light Tiramisù

Tiramisù, the king of Italian desserts, is undoubtedly one of the favorite desserts throughout the globe. In this episode of A Queen In The Kitchen. I’ll show you how to prepare a lighter but equally delicious version of Tiramisù, so put your apron on and follow my step-by-step video recipe. A Queen In The Kitchen […]

April 28, 2017April 28, 2017Desserts Holidays & Celebrations

Must-Have Tiramisu’

Today I celebrate 10 years of blessed marriage by preparing my delicious must-have tiramisu’. With this recipe I’ve been selected as Runner Up in the Healthy Cooking Contest issued by the prestigious Taste of Home Magazine, and featured in the Country Woman Magazine. This tiramisu’ is incredibly light and creamy. For a kid-friendly version just […]

April 18, 2017April 18, 2017Primi Piatti

Lasagne Patate E Zucchine (Potato And Zucchini Lasagna)

Let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance. For this dish I used the freshest organic produce picked at my local farmers market and the highest quality of […]

January 20, 2017Baking Bread Quote

The Art Of Baking Bread At Home

“Bread baking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony […]

January 15, 2017Desserts

Sbriciolata Alla Nutella (Nutella Crumb Cake)

To all the Nutella lovers, here is so far the best Nutella cake I’ve ever baked. Sbriciolata (literally crumbled) is a type of cake that holds a smooth filling (in this case Nutella) between two layers of crunchy shortcrust crumbs. The preparation of the dough is the same as for the Sbrisolona cake, the typical Lombard tart originated in the […]