
After one year and a half of constant blogging about food, I can only say thank you to all the readers, followers and friends around the globe.
Ale Gambini
Merci! Thank you! Obrigado Спасибо! Gracias 谢谢!ありがう!ARIGATOU!Danke! Dziękuję! Dank je / u! Mulţumesc! Teşekkür ederim! Tack!Tack så mycket Grazie! Kiitos! תודה לך! Takk! ďakujem, ďakujem vám ; Hvala! شكراً!shokran Ευχαριστώ! 감사합니다 Děkuji! Tak skal du have! Dankon! Hvala, Hvala lepa, Najlepša hvala Gràcies! Faleminderit Hvala! Ačiū, De’koju, Labai ačiū ขอบคุณ ; ขอบคุณมาก(khàwp khun) ; (khàwp khun mâak) shukrīya (بہت) شكريه (bahut) Cảm ơn cô ; Cảm ơn cô nhiều; Благодаря!Благодаря! Obrigado!” Gracias Þakka þér! baie dankie ; Takk fyri! Sipas dekem متشکرم! Благодарам! Hvala Vam! V Təşəkkür Paldies!Pateicos! / Tencinu! Terima kasih Дуже дякую ;Дякую ; Спасибі! Баярлалаа ; Гялайлаа ; Танд их баярлалаа Terima kasih ধন্যবাদ (dhonyobād) Salamat! Trugarez ! Mersi !Trugarez Danke!
….and remember to follow me on Social Media
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https://plus.google.com/+AlessandraGambini
http://instagram.com/breadloveanddreams
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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