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A Queen In The Kitchen – Estate Italiana: Milano

The day has arrived! After traveling during this summer through the most beautiful places in Italy, here we are with the the new episodes of  A Queen In The Kitchen, Estate Italiana (Italian Summer).

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Visiting a new Country could be tricky and time consuming, especially when there is not much time available; so here are my suggestions to taste the real essence of this fascinating and polyhedric city. Milan is the capital of the Lombardy region and the second most populous city after Rome. Milan is the Italian capital of the finance, fashion, design, media and research. Milan is also the fifth most Michelin starred city in the world.

In this episode I’ll show you my TOP 8 things to see and to eat while visiting my beloved hometown Milano (Lombardy Region).

Enjoy the Summer, Buona Estate!

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My favorite shot in Brera district.

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The majestic Milan Cathedral.

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The three of us in beautiful Galleria Vittorio Emanuele II.

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The typical Milanese tram.

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Brera Art Gallery and Academy.

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Bosco Verticale (Vertical Forest), the residential towers in Porta Nuova District.

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Visiting the prestigious cooking school La Scuola de La Cucina Italiana.

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The new Purple Metro Line.

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Risotto Giallo alla Milanese (Milanese Risotto), the staple of the Milanese cuisine.

 

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Italian Bread Baking @IICLA

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Kick off summer with another extraordinary cooking class at the  Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia.

MENU:

 

Onion & Cherry Tomato Focaccia (LIGURIA)

Crescione with cheese and spinach (EMILIA-ROMAGNA)

Briosche col Tappo and Granita al Caffè (SICILY)

Save your spot now!

Saturday, July 14th, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
To register:
please call 310-824-7408 or email to classes.iicla@esteri.it  

“Good Bread Is…

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“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard

Photo by Maurizio “Otto” De Togni

…Don’t Forget To Follow Me On Social Media

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After one year and a half of constant blogging about food, I can only say thank you to all the readers, followers and friends around the globe.

Ale Gambini

Merci! Thank you! Obrigado Спасибо! Gracias 谢谢!ありがう!ARIGATOU!Danke! Dziękuję! Dank je / u! Mulţumesc! Teşekkür ederim! Tack!Tack så mycket Grazie! Kiitos! תודה לך! Takk! ďakujem, ďakujem vám ; Hvala! شكراً!shokran Ευχαριστώ! 감사합니다 Děkuji! Tak skal du have! Dankon! Hvala, Hvala lepa, Najlepša hvala Gràcies! Faleminderit Hvala! Ačiū, De’koju, Labai ačiū ขอบคุณ ; ขอบคุณมาก(khàwp khun) ; (khàwp khun mâak) shukrīya (بہت) شكريه (bahut) Cảm ơn cô ; Cảm ơn cô nhiều; Благодаря!Благодаря! Obrigado!” Gracias Þakka þér! baie dankie ; Takk fyri! Sipas dekem متشکرم! Благодарам! Hvala Vam! V Təşəkkür Paldies!Pateicos! / Tencinu! Terima kasih Дуже дякую ;Дякую ; Спасибі! Баярлалаа ; Гялайлаа ; Танд их баярлалаа Terima kasih ধন্যবাদ (dhonyobād) Salamat! Trugarez ! Mersi !Trugarez Danke!

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