HOW TO Make Vegan Potato Roses

A few of days ago I bought by mistake a box of vegan puff pastry so I decided to prepare a vegan dish. I sliced the potato with the mandolin slicer, I prepared a spice mix blending sea salt, fresh rosemary and chimichurri blend and I shaped the puff pastry and potato slices into roses. I […]

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How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil. Remember to keep it always Homemade […]

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How To Make Japanese Milk Bread

  Learn how to make Japanese Milk Bread ミルク食パン, the  heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese. So far the best […]

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How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto). Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto […]

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Fall Giveaway!!!

The Fall Giveaway is up!!! In celebration of this beautiful season, I’ll be giving away WORLDWIDE a signed copy of my new book A Queen In The Kitchen. To enter, just follow these simple rules: – Follow my account on Instagram www.instagram.com/breadloveanddreams – Like my FB page www.facebook.com/Breadloveanddreams – Tag two friends on  www.instagram.com/breadloveanddreams original post. The giveaway […]

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