Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta?
Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with any types of meat. The world mocetta in valdostano dialect means piece of dried meat.
The Mocetta can be found on selected Italian Deli and it’s a perfect substitute for Bresaola and Carpaccio.
You can enjoy the Mocetta thinly sliced on a plate, with a drizzle of honey, brown bread and butter and a glass of Valle D’ Aosta D.O.C. red wine, of course.
Photo by Maurizio “Otto” De Togni