Malfatti Ricotta Cheese And Spinach

The Italian word Malfatti means “badly shaped” but despite their name, Malfatti are delicious little dumplings made with fresh ricotta cheese and spinach. This is a typical primo piatto (first course) from Lombardia Region (North Of Italy), but it can be found in other region as Tuscany where Malfatti are called “Gnudi” (Naked). Easy to […]

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Mocetta (Italian Dried Meat)

Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta? Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with any types of meat. The world mocetta in valdostano dialect means piece of dried meat. The Mocetta can be […]

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White Chocolate Chips Blondies

This morning I craved for something really sweet and delicious, so I decided to bake white chocolate chips blondies. Thanks to my incredibly talented husband for the GREAT picture 😉 Ingredients 1 1/4 stick unsalted butter, softened 1 cup light brown sugar 2 teaspoon Madagascar Bourbon vanilla paste 1 1/4 all purpose flour 3/4 teaspoon […]

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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!
James Beard