Bresaola – Ale Gambini

November 9, 2013February 12, 2014Quote

Mocetta (Italian Dried Meat)

Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta? Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with any types of meat. The world mocetta in valdostano dialect means piece of dried meat. The Mocetta can be […]

April 18, 2013April 9, 2015Antipasti

Bresaola della Valtellina

Bresaola is one of my favorite italian cured meats and now is available also in the US at Whole Foods, Bristol Farms or pre-packaged at Trader Joe’s. Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made […]