honey – Ale Gambini

June 20, 2014April 9, 2015Secondi Piatti and Contorni

Air Chilled Chicken Breast With Balsamic Vinegar Of Modena And Juniper Berries

I specifically decided to call this recipe AIR-CHILLED chicken breast with Balsamic Vinegar of Modena and juniper berries ’cause the air-chilling process is the reason why this dish is so tasty and healthy. The air-chill method, which has been used in Europe for more than 40 years, keeps the meat juicy and tender, and it […]

January 8, 2014February 12, 2014Desserts Holidays & Celebrations

Torrone Kiarella (Kiarella Nougat)

I’ve never been a big fan of nougat, until my friend Giuseppe made me try the nougat from his hometown Bagnara Calabra. As soon as I had the first bite I fell in love with this tiny and delicious treat. Bagnara Calabra is a cute, small beach town on the Calabria region, where masters torronai […]

November 9, 2013February 12, 2014Quote

Mocetta (Italian Dried Meat)

Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta? Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with any types of meat. The world mocetta in valdostano dialect means piece of dried meat. The Mocetta can be […]