Valle D’Aosta – Ale Gambini

December 10, 2014Holidays & Celebrations

Holiday Season In Italy

Finally I’m in Milan (Italy) to spend Christmas with my beloved family. During my stay I’ll have the privilege and pleasure of visiting Parma, the Italian Capital of Gastronomy as well as other gastronomic cities of Emilia Romagna region (Reggio Emilia, Modena, Zibello); I’ll see, smell and taste the outstanding products of the Italian tradition. […]

November 9, 2013February 12, 2014Quote

Mocetta (Italian Dried Meat)

Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta? Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with any types of meat. The world mocetta in valdostano dialect means piece of dried meat. The Mocetta can be […]