Wishing you all a very Happy Halloween with a simple and delicious spooky pumpkin pie. Have tons of fun with family and friends!!!
1 tsp ground cinnamon
1/2 tsp ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 can ( 15 oz ) pumpkin puree
1 can ( 14 oz ) sweetened condensed milk
1 Graham pie crust
1/2 cup white chocolate chips
1 ghost stencil
1 baking sheet
Preheat ove at 400 F degrees.
In a small bowl, blend all the spices together.
In a large mixing bowl, beat the eggs then add the pumpkin puree, the spice mix, the sweetened condensed milk and mix until well combined.
Pour the mixture into the pie crust and bake for 15 minutes, than reduce the heat at 350 F degrees and bake for other 35 minutes or until a toothpick comes out clean.
Remove from the oven, let cool completely on a wire rack.
Place the ghost stencil on a baking sheet, cover with wax paper, then tape it to the baking sheet so it won’t move.
Melt the white chocolate chips in the microwave, then with a piping bag with a small round tip, pipe out the chocolate over the stencil. Place in the fridge to harden.
Decorate the pumpkin pie with the chocolate ghost (make eyes and mouth with black piping gel or mini chocolate chips). Put in the refrigerator for at least 2 hours before serving.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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