White Grapefruit Tiramisù….Welcome Summer!

I’m welcoming the summer 2017 with a tangy version of the classic Tiramisù. This recipe works great with any citrus fruits (grapefruits, lemons, limes) or with Limoncello, the lemon liqueur originated from Sorrento (Almafi coast). This dessert is a great idea for entertaining your guests on a warm summer night and remember, it will taste even better […]

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A Queen In The Kitchen Kindle Edition Live On Amazon + Giveaway

Hooray!!! A Queen In The Kitchen Kindle Edition is finally live on Amazon. Title: A Queen In The Kitchen Authored by Ale Gambini Photos by Maurizio OTTO De Togni L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained […]

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Chiacchiere (Italian Carnival Fried Dough)

Today in Italy is celebrated Fat Thursday, the traditional Catholic feast marking the last Thursday before Lent and Carnevale. Carnevale is the most colorful and playful period of the year, when everyone wears a costume or a mask, and celebrates in the streets with festive parades, allegoric floats, coriandoli (paper confetti), stelle filanti (paper streamers) and delicious sweet treats […]

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Valentine’s Cooking Class

Watch me LIVE tomorrow at 12pm on  https://www.facebook.com/foodiamocom for a very special Valentine’s Cooking Class at the Italian Cultural Institute of Los Angeles. Stay tuned and  Buon Appetito!!! #bertozziamerica #risoacquerello #oliomacchiozzi #iiclosangeles

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