March 8th 2016 is a very special day to me, first of all because my wonderful daughter is turning 6, then we celebrate the International Women’s Day and it’s already time to announce the Easter Giveaway.

If you love the King of cheeses Parmigiano Reggiano as much as I do, don’t miss the opportunity to win 2 amazing Parmigiano Reggiano Bertozzi Gift Boxes sponsored by Bertozzi America. Each box contains:

• 1 wedge Parmigiano Reggiano Solo di Bruna.
• 1 wedge Parmigiano Reggiano Montagna.
• 1 wedge Parmigiano Reggiano Stravecchio.
• 1 cup Parmigiano Reggiano flakes.
• 1 cup Parmigiano Reggiano sticks.
• 1 cup Parmigiano Reggiano freshly grated.
• 1 Bertozzi tote bag.
• 1 Bertozzi cheese knife.
• 1 Bertozzi postcard signed by Carlo Alberto Bertozzi.

Parmigiano Reggiano Bertozzi is an outstanding Parmigiano Reggiano PDO (Protected Designation of Origin), produced in Emilia-Romgna (Italy). Bertozzi cows are grass-fed; and their milk from morning and evening milking is blended in a vat, untreated and unpasteurized.

Grated Parmigiano Reggiano PDO from Italy contains zero cellulose. 

When buying pre-packaged grated Parmigiano Reggiano always remember to look for the Consorzio of Parmigiano-Reggiano logo.

TO ENTER

To enter this giveaway, simply FOLLOW  @breadloveanddreams and  @bertozziamerica on Instagram. LIKE  Bread Love And Dreams and  Bertozzi America on Facebook.

For more chances to win, share on your Facebook timeline and let me know.

Winners will be randomly selected and announced on March 26 2016.

Winners will be notified via email.

Prizes will be shipped only in the United States (Alaska and Hawaii not included).

You must be 21 years old to qualify for this prize.

Giveaway sponsored by Bertozzi America

Need an idea for a special Easter Sunday lunch? Check my Savory Panna Cotta made with Parmigiano Reggiano PDO…simple, homemade and delicious!

Tagged: Ale gambini, Bertozzi America, Bread Love and Dreams, calcium, Easter, EVOO, food blog, giveaway, grass-fed, happy birthday, international women's day, italian food, Italy, March 8th, no additives, panna cotta, Parmigiano Reggiano, recipe, savory, tomatosauce, untreated cows, winners, zero cellulose