2015 has been an AMAZING year of blogging!!! I want to thank all the readers, viewers, followers, the old and new friends from around the globe and above all my family for constantly supporting me in this delicious journey! I’ve been a proud contributor for the Expo 2015, Honest Cooking, Alimentari Mag, I Love Italian Food. I developed recipes for some great Italian and International brands. I hosted yummy giveaways thanks to Rigoni di Asiago USA and LA Cookie Con And Sweets Show. My recipe Low Fat Yogurt And Raspberries Tiramisu’ has been selected as Runner Up, in the Healthy Cooking Online contest issued by the prestigious Taste of Home Magazine. This recipe will be featured in the Country Woman Magazine February/March 2016 issue.
My last recipe for the 2015 is an uber-tender chocolatey Italian cake : Olive Oil Tenerina Cake.