Tag Archives: food

Torta Della Nonna…Happy Thanksgiving!

Torta della Nonna (Grandma’s Tart), the typical tart from Tuscany filled with custard cream and topped with pine nuts, will be on our table tomorrow to celebrate family, friends and everything we should be thankful for.

Happy Thanksgiving to you and your loved ones from #aqueeninthekitchen 🙏

Panna Cotta Brain…Happy Halloween!

IMG_3796

Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a syringe filled with strawberry syrup.

Keep it always simple, scary and delicious.

Happy Halloween from your Queen In The Kitchen and family!

Version 2

Photo Credits: Ale Gambini – Maurizio “Otto” De Togni

INGREDIENTS

6 tbsp cold water

6 tsp powdered gelatin

4 cups heavy whipping cream

3/4 cup granulated sugar

1 tbsp vanilla extract

strawberry syrup, to drizzle

mini marshmallows, to garnish

DIRECTIONS

Bloom the gelatin in cold water. Set aside.

In a medium saucepan, combine heavy whipping cream and sugar and heat until bubbles forms around the rim. Add the vanilla extract and gelatin and stir until the gelatin is dissolved.

Remove from heat and pour the mixture into the brain mold. Allow to cool off then place in the refrigerator overnight.

Unmold the panna Cotta it into a plate, drizzle with strawberry syrup and garnish with mini marshmallows.

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy:

Five of these beauties can be visited by purchasing a combination ticket €9.50 (€8.50 for children) , one is free and the remaining two have their own visiting options.

IMG_0847

  • Mosaics

Mosaics are literally everywhere, from the ancient sites to charming little shops and laboratories where to learn the Art of Mosaic. Annafietta is one of them, in the city center of Ravenna,

IMG_1840

  • Food and Wine

Romagna cuisine is delicious and I highly suggest to have lunch/dinner at Osteria Passatelli. Established in 1962 the city center of Ravenna, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

IMG_1816

IMG_1810

IMG_0787

  • Marina di Ravenna

Founded in the 1930s, Marina di Ravenna is a lively beach town and a very popular tourist destination for families and young ones. This small town offers well-equipped beach establishments, hotels, beach clubs and great seafood restaurants.

IMG_1662

  • Ravenna Festival

The Ravenna Festival is a summer music and art festival held in Ravenna during the June and July. The most prestigious conductors have appeared in this world-class Festival (Riccardo Muti, Zubin Metha, Lorin Mazel).

Buona Estate!

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen : Lasagne Della Nonna (Authentic Italian Lasagna)…Happy 4th Of July!!!

Who doesn’t love Lasagne? Yes Lasagne, because that’s how we Italians call this dish. When we say Lasagne, we commonly refer to the Lasagne alla Bolognese, made with wide hand rolled flat egg pasta and meat sauce. This heavenly primo piatto (first dish) originated in the city of Bologna (Emilia Romagna), is one of the staple of the Italian cuisine throughout the globe.

Let’s celebrate July 4th by preparing the authentic Italian lasagna, the one and only  made with just 4 ingredients : lasagne (rolled flat egg pasta), ragú (meat sauce), besciamella (Bechamél sauce) and Parmigiano Reggiano cheese.

I’m so in love with Lasagne that I’ve dedicated the cover of my very first cookbook A Queen In The Kitchen to them.

Watch the new episode of A Queen In The Kitchen and learn how to make my Nonna Fernanda’s Lasagne alla Bolognese.

A Queen In The Kitchen Online Food Program is available on You Tube and Vimeo.

 

Buon Appetito!

 

 

 

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

A Queen In The Kitchen : How To Make Crema Al Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes?

Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta.

In the new episode of A Queen In The Kitchen, watch me preparing a traditional dessert from my hometown Milan : CREMA DI MASCARPONE (Mascarpone Cream). This cream is the same used for preparing the Tiramisu’ and as a filling for the Panettone (Christmas Sweet Bread) during the Christmas celebrations.

For more authentic Italian recipes, please visit my YouTube Channel!

Crema di Mascarpone is another delicious recipe included in my new cookbook “A Queen In The Kitchen”.

ale_libro_cover

BUY IT ON :

buy4

7X7A3338

7X7A3328

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photographer)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.

#aqueeninthekitchen #breadloveanddreams #alegambini

A Queen In The Kitchen : How To Make Bruschetta

The new episode of A Queen In The Kitchen is live on YouTube and Vimeo!

Watch me preparing Bruschetta (pronounced bruˈsketta), the Italian antipasto (starter) consisting of grilled bread rubbed with garlic and drizzled with extra virgin olive oil and salt. It can also be topped with tomato, basil, cured meats and cheese.

…and if you like it, please subscribe to my You Tube Channel (it’s free!).

Buon Appetito!

#aqueeninthekitchen #cookbook #bruschetta

Bruschetta

IMG_7125

Photo by Mirko “Mirakle” Urania – A Queen In The Kitchen

Yield : 4 servings

Difficulty : easy

Prep Time : 10 min.

Cook Time : 4 min.

 

INGREDIENTS

4 slices country bread

1 garlic clove

3 small ripe tomatoes, diced

4 fresh basil leaves

2 tbsp extra virgin olive oil

salt and pepper, to taste

 

DIRECTIONS

In a bowl, combine diced tomatoes, fresh basil, extra virgin olive oil, salt and pepper. Set aside.

Grill the sliced bread in a cast iron skillet or outdoor grill until browned on both sides (2 minutes per side).

Rub each slice with the garlic clove.

Place some tomato mixture on top of each bread slice.

Serve right away.

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

Bloglovin’

cropped-screen-shot-2017-04-14-at-9-16-13-am.png

A Queen In The Kitchen is now on Bloglovin’ too!!!
Follow my blog with Bloglovin