Let’s start the day with a new episode of Baking Bread Plus. Follow my step-by-step recipe and learn how to make Naan.
Naan is a traditional Indian oven-baked flat bread made with all-purpose flour (maida), dry yeast, warm water, sugar, salt, ghee and yogurt. Naan is traditionally cooked in a TANDOOR (cylindrical clay or metal oven), but it can also be easily baked at home in a conventional oven or cast-iron skillet.
Naan is usually served hot, brushed with ghee (clarified butter) or butter.
A special thanks to Ruchi for sharing with me her knowledge 😉
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
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