Posted on:

Enjoy the new episode of my web cooking series Baking Bread plus: Ep #2: Navajo Frybread now on Vimeo and You Tube.

Frybread or Fry Bread  is a flat dough fried in oil, shortening, or lard, created by the Navajo tribe in 1864 using flour, sugar, salt and lard given to them by the United States government when they were forced to make the 300 mile journey (known as the “Long Walk”) and relocate from Arizona to Bosque Redondo, New Mexico.

Navajo Frybread is usually served as is or with butter, jam or honey. Can be also used to make Indian tacos.

Enjoy!

Credits:

Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

Published by A Queen In The Kitchen

Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series. Copyright © 2017 Ale Gambini. All Rights Reserved.

3 thoughts on “Baking Bread Plus: Ep #2: Navajo Frybread 🇺🇸”

      1. Yes totally!! I’m from a town near the CA/AZ border and every so often I find it on a menu. When I do I always order it! 🙂

Leave a Reply to Bread Love And Dreams Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s