Enjoy the new episode of my web cooking series Baking Bread plus: Ep #2: Navajo Frybread now on Vimeo and You Tube.
Frybread or Fry Bread is a flat dough fried in oil, shortening, or lard, created by the Navajo tribe in 1864 using flour, sugar, salt and lard given to them by the United States government when they were forced to make the 300 mile journey (known as the “Long Walk”) and relocate from Arizona to Bosque Redondo, New Mexico.
Navajo Frybread is usually served as is or with butter, jam or honey. Can be also used to make Indian tacos.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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