As a Mom, I always try to give to my daughter fresh and healthy snacks, especially during the summer when the heat makes kids inappetent. I’m pretty sure I’m not the only one who thought about putting a stick on a yogurt and freeze it, so a couple of days ago I gave it a try and it worked beautifully. A yummy, healthy and inexpensive treat ready in a couple of hours. You’ll only need your kid’s favorite yogurt, a wooden stick, a scissor and that’s it.
For 6 Frozen Yogurt on a Stick :
4 oz.- 6 pack organic yogurt
6 wooden sticks for ice cream bar
1 pair of kitchen shears
With a pair of kitchen shears, make a little incision on the center of the sealing film.
Insert a wooden stick into each yogurt cups.
Put in the freezer and freeze them completely.
Unmold the frozen yogurt peeling off the sealing film, then make a little cut on the edge of the plastic cup and unwrap it.
Photo by Ale Gambini
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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