Summer – Ale Gambini

September 5, 2018September 5, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage. Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy: Eight Unesco World Heritage Sites Five of these beauties can be visited […]

July 26, 2017Web Series "A Queen In The Kitchen"

How To Pronounce And Make Bruschetta

Do you now to pronounce and prepare Bruschetta??? Watch me and learn how to make both of them. Bruschetta (pronounced bruˈsketta) is the Italian antipasto (starter) consisting of grilled bread rubbed with garlic and drizzled with extra virgin olive oil and salt. It can also be topped with tomato, basil, cured meats and cheese. […]

June 21, 2017Desserts

White Grapefruit Tiramisù….Welcome Summer!

I’m welcoming the summer 2017 with a tangy version of the classic Tiramisù. This recipe works great with any citrus fruits (grapefruits, lemons, limes) or with Limoncello, the lemon liqueur originated from Sorrento (Almafi coast). This dessert is a great idea for entertaining your guests on a warm summer night and remember, it will taste even better […]

May 26, 2016Desserts Holidays & Celebrations

Crostata Di Fragole (Strawberry Tart)

Today is a big day, is my precious daughter graduation day from Kindergarten. Let’s celebrate this important milestone in her life with a delicious Italian dessert : Crostata di Fragole (Strawberry Tart). For the shortcrust pastry I used my shortcrust recipe that yields more than one shell, so I usually use half of the dough […]

April 22, 2016January 12, 2017Primi Piatti

Water Gnocchi With Swordfish And Pistachio Pesto

It’s always sunny in LA, which reminds me of the beautiful summers spent on my favorite Italian island : Sicily. This dish combines some of the traditional ingredients of the Sicilian cuisine: swordfish, pistachios and lemon. The gnocchi are very simple, made just with semolina flour and hot water. After the first bite you will […]