When it comes to have something really sweet and mouthwatering I always think about Nutella, the most famous hazelnut spread in the whole world. It reminds me my childhood, when Nonna (Grandma) used to prepare bread with Nutella for snack time.
The Nutella swirl cake is the perfect cake for breakfast or tea-time; it has a very dense and moist texture so can be stored in an airtight container up to one week, if ti will be any little left after you’ll serve it.
Enjoy and buon appetito!!!
For my recipe, please visit :
http://www.cucchiaio.it/ricette/ricetta-nutella-swirl-cake
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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