hazelnut spread – Ale Gambini

December 21, 2017December 21, 2017Desserts Holidays & Celebrations

Pandoro Christmas Tree With Chantilly Cream

The most wonderful time of the year has arrived! Let’s celebrate Christmas with a delicious Pandoro Christmas Tree filled with Crema Chantilly (Chantilly cream). Pandoro (literally golden bread), is a traditional Christmas sweet bread from Verona that gets the name from its golden color. Pandoro is baked in a special star-shaped mold and doesn’t contain contain any […]

February 14, 2017Desserts Holidays & Celebrations

Hazelnut Crème Brûlée…Happy Valentine’s Day!!!

“Cooking is love made visible.” ~ Anonymous Hazelnut Crème Brûlée is my way to celebrate the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base, topped with a layer of caramelized sugar. I flavored this scrumptious dessert with hazelnut spread and garnished with organic fresh berries. Happy Valentine’s Day!!! […]

February 4, 2017February 4, 2017Desserts HOW TO

HOW TO Make Pinwheel Pastries

Simple, fun and delicious, the pinwheel pastries are ready in no time. Watch my easy-to-follow video recipe and learn how to make them. For this recipe I’ve used apricot jam, strawberry jam and hazelnut spread but all jams, preserves or nut spreads work well. Keep it always homemade, simple and delicious. …if you like it, […]

January 20, 2017January 20, 2017Desserts HOW TO Quote

HOW TO Make Nutella Mug Cake

You may love it our hate it but Nutella is the world’s most famous hazelnut spread. In this episode of HOW TO I’ll show you how to prepare a simple and delicious mug cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy cake. If you prefer, […]

January 15, 2017Desserts

Sbriciolata Alla Nutella (Nutella Crumb Cake)

To all the Nutella lovers, here is so far the best Nutella cake I’ve ever baked. Sbriciolata (literally crumbled) is a type of cake that holds a smooth filling (in this case Nutella) between two layers of crunchy shortcrust crumbs. The preparation of the dough is the same as for the Sbrisolona cake, the typical Lombard tart originated in the […]