Store the fresh Italian parsley in a jar of water as you would with fresh flowers. Remember to change the water and trim the stems daily, and it will last longer than stored in the refrigerator.
Like this:
Like Loading...
Related News
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
View all posts by A Queen In The Kitchen