How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

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Italian Cheesecake

Couple of days ago I was craving for something sweet, fresh and decadent. I came up with this delicious cheese tart that I named Italian cheesecake. This tart has a shortcrust pastry shell made from scratch with the highest quality butter and flour type 00. The filling is a delicate mascarpone custard. I topped this […]

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“La Buca L’ E’…

La buca l’è minga straca se la sa nò de vaca. (La bocca non è stanca se non sa di latte di mucca). The mouth doesn’t get tired until it tastes of cow cheese. (We should always finish a meal with a piece of cheese). Italian proverb from my hometown Milan

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Happy Saint Patrick’s Day!!!

Let’s celebrate Saint Patrick’s Day with a green and healthy recipe : Lasagne Asparagus and Burrata. This delicious recipe won the Alpine Fresh contest last year and I’m so proud to share it again with all of my friends, followers and readers. Remember to keep it always simple and delicious…buon appetito!!! INGREDIENTS 12 sheets fresh […]

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