How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

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Italian Cheesecake

Couple of days ago I was craving for something sweet, fresh and decadent. I came up with this delicious cheese tart that I named Italian cheesecake. This tart has a shortcrust pastry shell made from scratch with the highest quality butter and flour type 00. The filling is a delicate mascarpone custard. I topped this […]

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“La Buca L’ E’…

La buca l’è minga straca se la sa nò de vaca. (La bocca non è stanca se non sa di latte di mucca). The mouth doesn’t get tired until it tastes of cow cheese. (We should always finish a meal with a piece of cheese). Italian proverb from my hometown Milan

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