Homemade Fresh Bread by Shihomi, Prosciutto Crudo di Parma (sliced thin), Italian Burrata, Organic Sugar Plums Tomatoes, Italian Extra Virgin Olive Oil, chopped Basil, crushed Black Pepper….buon appetito 😉
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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