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This Is What I Call Italian Summer Lunch

This Is What I Call Italian Summer Lunch

Homemade Fresh Bread by Shihomi, Prosciutto Crudo di Parma (sliced thin), Italian Burrata, Organic Sugar Plums Tomatoes, Italian Extra Virgin Olive Oil, chopped Basil, crushed Black Pepper….buon appetito 😉

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4 thoughts on “This Is What I Call Italian Summer Lunch

  1. Queen of the Food Age June 19, 2013 at 11:45 AM Reply

    This picture looks like my dreams.

  2. Shihomi June 22, 2013 at 1:02 AM Reply

    It’s SUPER summer lunch…

    • breadloveanddreams June 22, 2013 at 7:28 AM Reply

      ..and I forgot to mention espresso (one shot) and homemade gelato!!! 😉

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