Et voila’…this is what we baked at the baking class:
Devil’s Food Cake with Chocolate Frosting
Red Velvet Cupcakes
Marjolaine Almond Cake with Espresso Filling
Whipped Cream Pound Cake with Tangy Citrus Icing
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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