Rose Water Pound Cake

The cake of this week is an elegant and delicate cake with a twist of Rose Water. I baked this delicious cake with my dear friend Shihomi. Ingredients 1 cup butter softened 2 3/4 cups sugar 6 large eggs 1 tablespoon rose water 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1/4 […]

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History Of The Pound Cake

The Pound Cake was created by the British back in  to the early 1700’s. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. In the days when many people couldn’t read, this simple convention made it simple to remember recipes. In the […]

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Culinary Class

Et voila’…this is what we baked at the baking class: Devil’s Food Cake with Chocolate Frosting Red Velvet Cupcakes Marjolaine Almond Cake with Espresso Filling Whipped Cream Pound Cake with Tangy Citrus Icing Torta Caprese

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