Pound Cake – Ale Gambini

May 28, 2013May 28, 2013Quote

Rose Water Pound Cake

The cake of this week is an elegant and delicate cake with a twist of Rose Water. I baked this delicious cake with my dear friend Shihomi. Ingredients 1 cup butter softened 2 3/4 cups sugar 6 large eggs 1 tablespoon rose water 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1/4 […]

May 15, 2013May 15, 2013Quote

History Of The Pound Cake

The Pound Cake was created by the British back in to the early 1700’s. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. In the days when many people couldn’t read, this simple convention made it simple to remember recipes. In the […]

May 7, 2013May 7, 2013Desserts

Whipped Cream Pound Cake with Citrus Icing

Today I had a rough baking day because I made a marble cake that didn’t came out as It should be, so I decided to try a very yummy recipe that I’ve learned at the baking class, and it came out PERFECT =) Ingredients 1 1/2 all-purpose flour 1 cup granulated sugar 2 teaspoons baking […]

April 15, 2013April 15, 2013Desserts

Culinary Class

Et voila’…this is what we baked at the baking class: Devil’s Food Cake with Chocolate Frosting Red Velvet Cupcakes Marjolaine Almond Cake with Espresso Filling Whipped Cream Pound Cake with Tangy Citrus Icing Torta Caprese