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July 25, 2017Baking Bread HOW TO

Baking Bread : How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

July 13, 2017September 6, 2017Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : Light Tiramisù

Tiramisù, the king of Italian desserts, is undoubtedly one of the favorite desserts throughout the globe. In this episode of A Queen In The Kitchen. I’ll show you how to prepare a lighter but equally delicious version of Tiramisù, so put your apron on and follow my step-by-step video recipe. A Queen In The Kitchen […]

May 18, 2017July 25, 2017Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : How To Make Besciamella (Béchamel Sauce)

The new episode of A Queen In the Kitchen is now up! Watch me preparing Besciamella (Béchamel Sauce), the white sauce made from a roux of butter, flour and milk. Even though it is considered a French sauce, it first appeared in Italian cookbooks. It is said that was invented by Marquis Louis de Bechamel (1603–1703), […]

April 18, 2017April 18, 2017Primi Piatti

Lasagne Patate E Zucchine (Potato And Zucchini Lasagna)

Let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance. For this dish I used the freshest organic produce picked at my local farmers market and the highest quality of […]

January 26, 2017Antipasti HOW TO

HOW TO Make Vegan Potato Roses

A few of days ago I bought by mistake a box of vegan puff pastry so I decided to prepare a vegan dish. I sliced the potato with the mandolin slicer, I prepared a spice mix blending sea salt, fresh rosemary and chimichurri blend and I shaped the puff pastry and potato slices into roses. I […]