The new episode of A Queen In the Kitchen is now up!
Watch me preparing Besciamella (Béchamel Sauce), the white sauce made from a roux of butter, flour and milk. Even though it is considered a French sauce, it first appeared in Italian cookbooks. It is said that was invented by Marquis Louis de Bechamel (1603–1703), a 17th century financier who held the honorary post of chief steward of King Louis XIV’s (1643-1715) household.
Besciamella is the key ingredient of many Italian dishes : Lasagne, Cannelloni, Crespelle, Vegetables au gratin, Paste Pasticciate…



…and if you like it, please subscribe to my YouTube Channel (it’s free!).
Buon Appetito!
Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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