The new episode of A Queen In the Kitchen is now up!

Watch me preparing Besciamella (Béchamel Sauce), the white sauce made from a roux of butter, flour and milk. Even though it is considered a French sauce, it first appeared in Italian cookbooks. It is said that was invented by Marquis Louis de Bechamel (1603–1703), a 17th century financier who held the honorary post of chief steward of King Louis XIV’s (1643-1715) household.

Besciamella is the key ingredient of many Italian dishes : Lasagne, Cannelloni, Crespelle,  Vegetables au gratin, Paste Pasticciate…




…and if you like it, please subscribe to my  YouTube Channel (it’s free!).

Buon Appetito!

Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.






2 thoughts on “A Queen In The Kitchen : How To Make Besciamella (Béchamel Sauce)

  1. Very interesting! Your technique—turning off the heat before adding the flour and then the milk— is a new one for me. It seems to work brilliantly. Can’t wait to try it out.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s