web cooking series – Ale Gambini

August 31, 2016October 12, 2016Web Series "A Queen In The Kitchen"

A Queen In The Kitchen Ep.#4 : Crema Di Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes? Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta. In the […]

May 11, 2016A World Of Sweets Desserts

Quesillo (Venezuelan Flan)

Crave for something heavenly delicious? Follow my step-by-step video recipe and learn how to make Quesillo, the smooth, rich and creamy caramel flan from Venezuela. My dear friend Emma shared with me her family recipe, handed down from generation to generation. She also suggested me three helpful tips : sift milk/egg mixture through a mesh […]

February 23, 2016February 23, 2016Baking Bread Quote

How To Make Rice Bread Rolls

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of Baking Bread Plus I’ll show you how to make delicious homemade Rice Bread Rolls, the traditional Italian bread made with flour type OO (the Italian flour) and rice flour. These rolls are light, crispy […]

June 11, 2015June 11, 2015Quote

The King Of Italian Dessert : Tiramisu’

Learn how to make the authentic Italian Tiramisu’ simply following my step-by-step video recipe. It’s quick, it’s simple and it’s deeeeeelicious!!! Buon Appetito!!! …look who also has tried my Tiramisu’ 😉 “I took the Tiramisu’ over to my girlfriend’s house and shared with her and her friends and everyone FREAKED OUT !!! SO GOOD!!!” James Valentine […]

November 29, 2014December 9, 2016Baking Bread

Learn How To Make Classic Italian Focaccia

Learn how to make classic Italian focaccia following the episode #3 of my web cooking series Baking Bread. It’s simple, it’s fun and it’s delicious. Yield : 10 x 15 inch Focaccia Difficulty : intermediate Prep time : 20 min. + 35 mins for leavening Baking time : 20 min. Tools : wooden spoon […]