There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of Baking Bread Plus I’ll show you how to make delicious homemade Rice Bread Rolls, the traditional Italian bread made with flour type OO (the Italian flour) and rice flour. These rolls are light, crispy and easy to digest.
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Remember to keep it always Homemade and Delicious!
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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