A Queen In The Kitchen : Lasagne Della Nonna (Authentic Italian Lasagna)…Happy 4th Of July!!!

Who doesn’t love Lasagne? Yes Lasagne, because that’s how we Italians call this dish. When we say Lasagne, we commonly refer to the Lasagne alla Bolognese, made with wide hand rolled flat egg pasta and meat sauce. This heavenly primo piatto (first dish) originated in the city of Bologna (Emilia Romagna), is one of the […]

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Authentic Italian Lasagne

Lasagne are wide, rolled flat, egg pasta sheets but commonly this term refers to a main dish made with several layers of lasagne sheets alternated with sauces and other ingredients. When we (the Italians) talk about lasagne we usually mean Lasagne alla Bolognese, the typical first course (primo piatto) from the city of Bologna (Emilia-Romagna […]

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Nonna Nanda’s Ragu’ alla Bolognese

“Ragu” is the traditional italian meat-based  tomato sauce, commonly served with pasta and used for preparing “Lasagne alla Bolognese”.It tastes even better when made one day ahead. Ingredients: 1 little onion finely chopped 1 little carrot finely chopped 1 little celery stalk finely chopped 5 tablespoon of extra virgin olive oil 3 tablespoon of butter […]

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