5 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
onion, carrot and celery, finely chopped
30 oz tomato sauce (vine ripened tomatoes)
1/2 pound ground beef
1/2 pound ground pork
salt and pepper, to taste
fresh basil (washed and dried)
In a medium heavy-bottomed saucepan, put oil, butter, chopped vegetables and sauté until the onion became golden,
Reduce the heat then add the ground meats and cook briefly.
Add the tomato sauce, salt and pepper to taste and fresh basil.
Reduce the heat at low, cover the pan partially with the lid and allow to cook at least one hour. Remember to stir frequently. If the sauce becomes too thick add a a glass of warm water.
Toss over your favorite shape of pasta, homemade gnocchi or use it for preparing lasagne.
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Ale Gambini (Host, Chef, Author)
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