Nonna Nanda’s Ragu’ alla Bolognese

“Ragu” is the traditional italian meat-based  tomato sauce, commonly served with pasta and used for preparing “Lasagne alla Bolognese”.It tastes even better when made one day ahead. Ingredients: 1 little onion finely chopped 1 little carrot finely chopped 1 little celery stalk finely chopped 5 tablespoon of extra virgin olive oil 3 tablespoon of butter […]

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