HOW TO – Page 4 – Ale Gambini

November 30, 2016December 8, 2016Desserts HOW TO

HOW TO Make Chocolate Rolls

Learn HOW TO Make Chocolate Rolls simply following my super easy video recipe. You’ll only need three ingredients : puff pastry, chocolate chips and egg yolk. Chocolate rolls are mini size puff pastry rolls filled with mini chocolate chips. I’ve used the semi-sweet chocolate chips but you can fill them with your favorite chocolate chips […]

November 14, 2016December 8, 2016Antipasti HOW TO

HOW TO Make Pizzette

Raise your hand if you like Pizza! Today I’ll show you how to make Pizzette. Pizzette are mini-size pizzas made with puff pastry, tomato sauce, fresh mozzarella and oregano. The perfect snack, finger-food and hors d’oeuvres for birthday parties, children’s parties, graduation parties and block parties. Keep it always homemade, simple and delicious! …and if […]

November 9, 2016December 8, 2016HOW TO

HOW TO Make Parmigiano Baskets

Parmigiano Reggiano is undoubtedly the King of the Italian Cheeses and can be shaped into an edible bowl too. Follow my video recipe and learn how to make Parmigiano baskets, useful for holding small appetizers, finger-food snacks and hors d’oeuvres. I always RECOMMEND to use only authentic Italian Parmigiano Reggiano, the one and only made […]

November 4, 2016December 8, 2016HOW TO

HOW TO Make Nutella Turnovers (Fagottini Alla Nutella)

Want to learn how to make Nutella Turnovers (Fagottini alla Nutella)? Watch my video recipe now on You Tube! Turnovers are a type of pastries made by placing a filling on a piece of dough (in this case puff pastry), folding over, sealing, and baking it. In Italian we call them FAGOTTINI, literally small pockets. […]