HOW TO – Page 3 – Ale Gambini

January 26, 2017Antipasti HOW TO

HOW TO Make Vegan Potato Roses

A few of days ago I bought by mistake a box of vegan puff pastry so I decided to prepare a vegan dish. I sliced the potato with the mandolin slicer, I prepared a spice mix blending sea salt, fresh rosemary and chimichurri blend and I shaped the puff pastry and potato slices into roses. I […]

January 20, 2017January 20, 2017Desserts HOW TO Quote

HOW TO Make Nutella Mug Cake

You may love it our hate it but Nutella is the world’s most famous hazelnut spread. In this episode of HOW TO I’ll show you how to prepare a simple and delicious mug cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy cake. If you prefer, […]

December 13, 2016Antipasti Holidays & Celebrations HOW TO

HOW TO Make Caprese Snowman

Everyone knows Caprese Salad, the simple Italian salad, made of mozzarella and tomato slices, fresh basil, Extra Virgin Olive Oil , salt and pepper that resembles the Italian flag (green, white and red). In this episode of HOW TO I’ll turn a caprese salad into a super cute snowman, the perfect ANTIPASTO (appetizer) for the Christmas […]

December 8, 2016HOW TO

HOW TO Make Waffle Christmas Tree

Waffle Christmas Trees are a cute idea for serving breakfast during the Holiday Season. You’ll only need your favorite type of waffle, chocolate candies and festive sprinkles. Be creative and decorate your waffles with fresh fruits, jam, syrup and whipped cream. Keep it always homemade, simple and delicious! …and if you like it, please […]

December 2, 2016December 8, 2016Desserts Holidays & Celebrations HOW TO

HOW TO Make Strawberry Santas

Strawberry Santas are the most fun and delicious Christmas treats for the whole family. Easy to make, delicious to eat, it takes only a few minutes to turn your organic fresh strawberries into little cute Santas filled with mascarpone cream. This recipe makes 6 big Strawberry Santas. Keep it always homemade, simple and delicious! Please […]