A Queen In The Kitchen : How To Pronounce Lasagne Alla Bolognese

Let’s cook and speak like an Italian! Listen to A Queen In The Kitchen and learn how to pronounce Lasagne alla Bolognese, the authentic Italian lasagna with ragù (meat sauce), besciamella (Béchamel sauce) and Parmigiano Reggiano cheese (no ricotta or mozzarella). luh–ZAHN-yeh alla bo-lo-NYE-se In Italian lasagna is the singular noun and lasagne is the […]

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Baking Bread : How To Make Panzerotti

  Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

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How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

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HOW TO Make Pinwheel Pastries

Simple, fun and delicious, the pinwheel pastries are ready in no time. Watch my easy-to-follow video recipe and learn how to make them. For this recipe I’ve used apricot jam, strawberry jam and hazelnut spread but all jams, preserves or nut spreads work well. Keep it always homemade, simple and delicious. …if you like it, […]

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