Tag Archives: worldwide

A Queen In The Kitchen: Eataly Las Vegas Grand Opening

On December 27th 2018, I had the honor in taking part of Eataly Las Vegas Grand Opening. Eataly Las Vegas has opened its doors to the public inside the megaresort hotel and casino Park MGM. The Las Vegas opening marks the brand’s second location on the West Coast. Authentic Italian eateries and high-quality products are featured there all together in a gigantic covered open space facing the Las Vegas Strip. Open daily until 11:00 pm, this is heaven for Italian food lovers and foodies visiting Sin City from around the globe.

Let’s have a look inside Eataly Las Vegas featured in the new episode of A Queen In The Kitchen, now on Vimeo and YouTube.

The incredible view from the top floor @ Park MGM, Las Vegas.
Eataly’s main entrances and exits on Las Vegas Strip.
La Cucina del Mercato, six different counters where to savor authentic Italian food.
Supplí al telefono, freshly made at the Italian Street Food counter.
Heavenly Italian cakes and pastries at La Pasticceria.
Panettoni from Piedmont…after all it was Christmas time.

Credits: Ale Gambini (Host, Author,Editor)

Maurizio OTTO De Togni (Executive Producer, Music, Videomaker, Photo)

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2019. All Rights Reserved.

Worldwide Giveaway!

Calling all the Italian Food lovers around the globe!!!

A Queen In The Kitchen Kindle Edition is finally live on Amazon.

Available on:

buy4

I’ll be giving away a signed paperback copy of my cookbook to one of the purchasers of A Queen In The Kitchen Kindle Edition.

TO ENTER

Fill the form below and let me know that you have just got your copy of A Queen In The Kitchen Kindle Edition.

End date: March 16th, 2017.

The winner will be selected randomly and notified via email.

You must be 21 years old to qualify for this prize.

The giveaway is open worldwide!!!

 Good luck!!!

#aqueeninthekitchen #kindle #cookbook

A Queen In The Kitchen Kindle Edition Live On Amazon + Giveaway

Hooray!!! A Queen In The Kitchen Kindle Edition is finally live on Amazon.

ale_libro_cover

Title: A Queen In The Kitchen

Authored by Ale Gambini

Photos by Maurizio OTTO De Togni

L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine such as Milanese risotto, veal ossobuco and Panettone (Christmas sweet bread).

Available on:

buy4

Giveaway

Today is a very special day to me as a mom and woman, so I’ll be giving away a signed paperback copy of my cookbook to one of the purchasers of A Queen In The Kitchen Kindle Edition.

TO ENTER

Fill the form below and let me know that you have just got your copy of A Queen In The Kitchen Kindle Edition.

End date: March 16th, 2017.

The winner will be selected randomly and notified via email.

You must be 21 years old to qualify for this prize.

The giveaway is open worldwide!!!

 Good luck!!!

#aqueeninthekitchen #kindle #internationalwomensday

The Art Of Baking Bread At Home

“Bread baking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

M.F.K. Fisher, The Art of Eating

 

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. If you love to bake bread as much as I do, visit my You Tube Channel
http://www.youtube.com/AlessandraGambini

Baking Bread Plus: Episode #15 : Pumpkin Fritters

Baking Bread Plus: Episode #14 : Amish Dinner Rolls

Baking Bread Plus: Episode #13 : Pain Au Chocolat

Baking Bread Plus: Episode #12 : Piadina Romagnola

Baking Bread Plus: Episode #11 : Schiacciatine

Baking Bread Plus: Episode #10 : Brioche Col Tuppo

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Baking Bread Plus

Baking homemade bread it’s easier than what it seems.
Baking Bread Plus is a cooking web series about how to make homemade bread and baked goods, simply following step-by-step instructions. You just need a kitchen, a lot of passion and you will surprisingly learn how to prepare Pizza dough, Focaccia bread, Pita bread and many other types of bread from around the globe.

 

 

Cookbook Release Countdown

The official countdown to my book release of “A Queen In The Kitchen” has begun. In this book I have included all the delightful Milanese and Northern Italian dishes that Nonna Fernanda taught me.

“A Queen In The Kitchen” will be available worldwide on Amazon, Amazon Europe, Kindle and on  major online and offline bookstores and retailers.

To all my loyal followers, readers and friends around the globe, here an excerpt from “A Queen In The Kitchen”.

Keep cooking and stay tuned!

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Baking Bread Plus: Episode #9: Fan Tans 🇺🇸

Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube!

Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces or to eat on their own.

Enjoy!

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread.

The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a softer and fluffy bread. Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese.

By far the best soft bread I’ve ever tasted.

Enjoy!

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.