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August 27, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #9: Fan Tans 🇺🇸

Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube! Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces […]

August 20, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a […]

February 21, 2014April 9, 2015Baking Bread

Easy Pizza Dough

A couple of months ago my daughter and I decided to turn Friday night into Pizza night. Pretty much every Friday we make pizza dough from scratch following a very simple and traditional recipe. To make a vey good pizza you’ll need flour 00, the most common type of flour in Italy. The strength of […]