Posted on:Primi Piatti

Gluten-Free Rainbow Lasagna

Last week, while I was shopping at my local Whole Foods with my “live wire” 5 years old daughter, I bought by mistake a package of gluten-free lasagna sheets instead of the regular ones. After a few minutes of diappoinment I decided to turn my lasagna into something healthy and tasty. I added some shades […]

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Posted on:Quote

“Bone so’ li…

“Bone so’ li ffiche e pure li cerase, ma trist’a quera panza ca pane nun ge trase” (Buoni i fichi, buone le ciliegie, ma triste quella pancia ove non entra il pane). “Figs are good, cherries are good, but sad is the belly where the bread doesn’t enter”. Italian proverb from Basilicata region Photo by […]

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Posted on:La Mia Cucina Americana (American Recipes For Italians)

Potato Salad Now On La Mia Cucina Americana (American Recipes For Italians)

Potato salad is an old-fashioned recipe introduced in the United States by the German immigrants. The basic ingredients of this recipe are : boiled potatoes, hard-boiled eggs, mayonnaise, vinegar, celery and onion. This is a very popular side dish, usually served during buffet, potluck or barbecues. Servings : 4-6 Difficulty : easy Prep Time : […]

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Posted on:La Mia Cucina Americana (American Recipes For Italians)

Buttermilk Pancakes Now On La Mia Cucina Americana (American Recipe For Italians)

Pancakes are traditional round-shaped hot cakes served as breakfast in the United States. They are made with flour, sugar, eggs and buttermilk but it can be also added fresh fruit (blueberries or banana) to the dough. The thickness may vary and depends to the presence of leavening agents in the recipe. Pancakes are cooked on […]

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