Tag Archives: Italian language

Dark Chocolate Strawberry Italian Cheesecake…Merry Christmas And Happy 2019!

IMG_5338

Christmas is coming and so the new year. I want to dedicate this scrumptious dessert to those who have supported my culinary adventures during the 2018! This cake is for you, for all of your support and passion for the authentic Italian food.

I’ve realized this dark chocolate strawberry Italian cheesecake by using some of my favorite products: flour type 00 Mulino Caputo, ricotta and mascarpone Di Stefano Cheese and strawberries in syrup Fabbri.

A huge thanks to:

Bertozzi America

Camp’oro Pasta

Colavita

Di Stefano Cheese

Fabbri 1905

Mulino Caputo

Mutti Pomodoro

Merry Christmas and Happy New Year from A Queen In The Kitchen!!!

Photo Credits: Ale Gambini-A Queen In The Kitchen

INGREDIENTS

For the pastry shell:

2 cups flour type 00

1 cup + 3 tbsp powdered sugar

2/3 cup unsalted butter

2 eggs

2 tsp vanilla baking powder

one pinch of salt

For the filling:

7 oz ricotta cheese

16 oz mascarpone cheese

6 tbsp granulated sugar

1 tsp vanilla extract

1 egg

1/2 cup dark chocolate chunks

strawberries (I’ve used jarred strawberries in syrup)

Rosemary sprigs, berries, gold leaf and powdered sugar to garnish

DIRECTIONS

Prepare the shell by working all the ingredients by hand until a soft dough form.

Grease a 9 inch springform cake pan.

Roll the dough between two layers of parchment paper then carefully place the dough into the pan, covering bottom and sides. Pinch with a fork the dough. Place it in the fridge.

Meanwhile prepare the filling by mixing ricotta and mascarpone until blended. Add the sugar and continue to mix. Add vanilla extract and the egg. Mix thoroughly until a silky cream form.

Remove the cake pan from the fridge, spread half of the cream over the bottom of the pastry shell. Garnish with strawberries and chocolate chunks. Cover with the remaining cream and sprinkle with more chocolate chunks.

Bake in a preheated oven at 350F degrees for 45 minutes.

Allow to cool and set in its pan on a wire rack.

Garnish with rosemary sprigs, berries, gold leaf and dust with powdered sugar.

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy:

Five of these beauties can be visited by purchasing a combination ticket €9.50 (€8.50 for children) , one is free and the remaining two have their own visiting options.

IMG_0847

  • Mosaics

Mosaics are literally everywhere, from the ancient sites to charming little shops and laboratories where to learn the Art of Mosaic. Annafietta is one of them, in the city center of Ravenna,

IMG_1840

  • Food and Wine

Romagna cuisine is delicious and I highly suggest to have lunch/dinner at Osteria Passatelli. Established in 1962 the city center of Ravenna, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

IMG_1816

IMG_1810

IMG_0787

  • Marina di Ravenna

Founded in the 1930s, Marina di Ravenna is a lively beach town and a very popular tourist destination for families and young ones. This small town offers well-equipped beach establishments, hotels, beach clubs and great seafood restaurants.

IMG_1662

  • Ravenna Festival

The Ravenna Festival is a summer music and art festival held in Ravenna during the June and July. The most prestigious conductors have appeared in this world-class Festival (Riccardo Muti, Zubin Metha, Lorin Mazel).

Buona Estate!

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen Feat. TG Dei Bambini by Angelica DT

A Queen In The Kitchen Special Edition featuring Angelica DT and her TG dei Bambini. The Neapolitan art of pizza has received the recognition as UNESCO intangible cultural heritage. Learn how to prepare the authentic Italian pizza from Angelica and Neapolitan pizzaiuolo Pasquale, owner of Da Pasquale Restaurant in Beverly Hills (CA)

Please take a moment to LIKE, SHARE, and SUBSCRIBE.  https://www.youtube.com/AlessandraGam

Credits: Ale Gambini (Chef, Author)

Angelica DT (Host)

Maurizio OTTO De Togni (Executive Producer, Music, Director, Video Maker, Editor, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen: How To Make Watermelon Caprese

 

Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll only need the freshest ingredients and a melon baller.

Buon Appetito!

…and if you like it, please take a moment to subscribe, share and give us a thumbs up!

 

 

INGREDIENTS

watermelon

fresh ciliegine (cherry size) mozzarella, drained

fresh basil, coarsely chopped

lemon rind

Extra Virgin Olive Oil

salt (if desired)

Tools

melon baller

 

DIRECTIONS

Scoop the watermelon in balls with the help of a melon baller. Set aside.

In a medium bowl, place the watermelon balls, the fresh ciliegine of mozzarella, fresh basil, lemon rind and season with Extra Virgin Olive Olin and salt (if desired).

Give it a nice stir with a spoon.

Enjoy right away or place in the fridge until serving.

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

A Queen In The Kitchen : How To Pronounce Lasagne Alla Bolognese

Let’s cook and speak like an Italian! Listen to A Queen In The Kitchen and learn how to pronounce Lasagne alla Bolognese, the authentic Italian lasagna with ragù (meat sauce), besciamella (Béchamel sauce) and Parmigiano Reggiano cheese (no ricotta or mozzarella).

luhZAHN-yeh alla bo-lo-NYE-se

In Italian lasagna is the singular noun and lasagne is the plural, so this dish is called lasagne, because is made of layers of lasagna sheets egg pasta.

…and if you like it, please subscribe to my You Tube Channel (it’s free!).

Buon Appetito!

#aqueeninthekitchen #lasagna #italianfood

Screenshot 2017-07-28 10.36.03

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

How To Pronounce And Make Bruschetta

Do you now to pronounce and prepare Bruschetta??? Watch me and learn how to make both of them.

Bruschetta (pronounced bruˈsketta) is the Italian antipasto (starter) consisting of grilled bread rubbed with garlic and drizzled with extra virgin olive oil and salt. It can also be topped with tomato, basil, cured meats and cheese.

 

…and if you like it, please subscribe to my You Tube Channel (it’s free!).

Buon Appetito!

#aqueeninthekitchen #cookbook #bruschetta

Bruschetta

IMG_7125

Photo by Mirko “Mirakle” Urania – A Queen In The Kitchen

Yield : 4 servings

Difficulty : easy

Prep Time : 10 min.

Cook Time : 4 min.

 

INGREDIENTS

4 slices country bread

1 garlic clove

3 small ripe tomatoes, diced

4 fresh basil leaves

2 tbsp extra virgin olive oil

salt and pepper, to taste

 

DIRECTIONS

In a bowl, combine diced tomatoes, fresh basil, extra virgin olive oil, salt and pepper. Set aside.

Grill the sliced bread in a cast iron skillet or outdoor grill until browned on both sides (2 minutes per side).

Rub each slice with the garlic clove.

Place some tomato mixture on top of each bread slice.

Serve right away.

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

A Queen In The Kitchen Online Food Program

Get inspired by A Queen In The Kitchen online food program, and learn how to prepare authentic healthy Italian dishes (Ragu’, Meatballs, Bruschetta…). Step by step, easy to follow video recipes suitable for all levels home cooks, food enthusiasts and Italian food lovers.

A Queen In The Kitchen Online Food Program is available on You Tube and Vimeo.

…don’t forget to subscribe to A Queen In The Kitchen You Tube Channel (it’s free!).

Buon Appetito!

 

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4