Blondies are chewy, rich and flavorful cookie bars made with flour, brown sugar, butter, eggs and vanilla, sometimes enriched with walnuts, pecans, white or dark chocolate chips. The brown sugar gives to the blondies their distinctive molasses flavor. These delicious cookies are usually baked in square pan, then cut into square pieces and should be served with a glass of cold milk as snack-cakey treat.
This recipe yields 12 blondies
1 1/4 stick unsalted butter, softened
1 cup light brown sugar
2 teaspoon Madagascar Bourbon vanilla paste
1 1/4 all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
Preheat oven at 350 degrees.
Grease a 9 inch square baking pan with nonstick cooking spray or butter and flour.
In a medium bowl sift together flour, baking powder and salt, then set aside.
With a hand or stand mixer beat butter and brown sugar until creamy.
Mix in the egg and vanilla paste.
Add all the dry ingredients slowly until just blended.
Stir in gently the white chocolate chips.
Pour the batter into the pan and wipe evenly with the spatula.
Bake for 25 minutes or until set in the middle.
Allow to cool at room temperature, then cut into little squares
Tips & Tricks:
Store in airtight container or tightly wrapped with cling paper at room temperature for up to 3 days.
Photo by Ale Gambini