Blondies are chewy, rich and flavorful cookie bars made with flour, brown sugar, butter, eggs and vanilla, sometimes enriched with walnuts, pecans, white or dark chocolate chips. The brown sugar gives to the blondies their distinctive molasses flavor. These delicious cookies are usually baked in square pan, then cut into square pieces and should be served with a glass of cold milk as snack-cakey treat.
1 1/4 stick unsalted butter, softened
1 cup light brown sugar
2 teaspoon Madagascar Bourbon vanilla paste
1 1/4 all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
Tips & Tricks:
Store in airtight container or tightly wrapped with cling paper at room temperature for up to 3 days.
Photo by Ale Gambini