Tip For Easy Whipped Cream

Fill up a mason jar halfway with cold heavy whipping cream and sugar.
Put the lid on and shake until the cream reaches your preferred consistency.

Published by A Queen In The Kitchen

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: