Avocado-Lemon Cake

I made this cake as a culinary experiment, trying to use avocado instead of butter, and it turned out to be one of the best cake I’ve ever baked. The avocado is the perfect substitute for the butter, because it has healthy fat, 20 minerals and vitamins (Vitamin C, Vitamin E, Potassium, Iron…), helps to […]

Read more

Miette By Meg Ray with Leslie Jonath (Chronicle Books Publishing)

“Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations for locals and travelers. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing […]

Read more