Ready, Set, Go!

Today is the BIG day. I wouldn’ t be here without the love and support of my amazing husband Maurizio “OttO” De Togni (who also scored the episodes of “A World Of Sweets”), my adorable sous-chef Angelica, the talented Italian director Mirko Mirakle Urania , the film-maker Claudio Falconi and the graphic designer Shihomi Patane’. […]

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Frico With Potatoes

Taking advantage of the Montasio cheese my mom sent me for Christmas, I made a delicious Frico with potatoes. Frico is a traditional dish from the Friuli Region (North- East of Italy), a very simple dish made with shredded Montasio cheese (awarded protected designation of origin status in 1986), potatoes and onion. Slice and serve […]

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Churros Caliente (Los Angeles, CA)

Churros Caliente is one of the most surprising culinary spot in LA. This tiny Spanish Cafe’-Bistro’ on Santa Monica Blvd, not only makes delicious homemade churros using the finest, freshest organic ingredients, but is also environmentally friendly following the philosophy of reduce, recycle, reuse. These churros are amazingly delicate, fried at perfection and filled with […]

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