7-UP Bundt Cake


3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage (7UP)

2/3 cup powdered sugar
1 tablespoon lemon juice

Preheat oven at 325 degrees.
Cream the butter and sugar together until very creamy.
Add eggs one at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into greased and floured 12 cup Bundt pan or Tube Pan.
Bake 1 to 1  1/4 hours.
Make Lemon Glaze mixing powdered sugar and lemon juice together.
When cake is warm, drizzle with Lemon Glaze.

Buon Appetito =)

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