oil – Ale Gambini

October 9, 2014October 9, 2014Tips & Tricks

Trick To Know When Oil Is Ready For Frying

Insert a wooden skewer or toothpick into the oil. If bubbles form around the wood, oil is ready for frying.

May 8, 2013May 9, 2013Tips & Tricks

Tip N 5 for Deep-Frying

Drain the excess oil. Place the deep-fried food on a double layer of paper towels to absorb excess fat. Then deep in or sprinkle with sugar =)

May 7, 2013May 9, 2013Tips & Tricks

Tip N 4 for Deep-Frying

Check the temperature with a thermometer or do the “bread test”. Place a cube of white bread in the hot oil. If it turns golden brown after one minute the temperature is correct =)

May 5, 2013May 5, 2013Tips & Tricks

Tip N 3 for Deep-Frying

Do not exceed 360 F degrees (180 C degrees) when deep-frying. If the oil begins to smoke, it’s too hot =)

May 4, 2013May 4, 2013Tips & Tricks

Tip N 2 for Deep-Frying

Fill the pan with just the right amount of oil. It’s easier to manage, and the risk of it bubbling over is smaller =)