milk – Ale Gambini

October 18, 2016January 5, 2017Primi Piatti

Gnocchetti Della Valchiavenna (Valchiavenna Milk And Bread Dumplings)

Gnocchetti della Valchiavenna, also known as Pizzoccheri della Valchiavenna (Valchiavenna Pizzoccheri ), are delicious tiny dumplings made with stale bread, flour, milk and tossed with Valtellina Casera cheese, Grana padano cheese, browned butter and sage sauce. Traditionally they were shaped with the help of two teaspoons, I personally love to shape them with the spaetzle […]

May 18, 2016Desserts

Frozen Yogurt on a Stick

Need an idea for a delicious afternoon snack? Try this yummy, healthy, DIY snack. You’ll only need your kid’s favorite yogurt, a wooden stick and a pair of kitchen scissors. Enjoy! Photo by Ale Gambini – Bread Love And Dreams For 6 Frozen Yogurt on a Stick : INGREDIENTS 4 oz.- 6 pack organic […]

January 26, 2016February 3, 2017Desserts

Guilt-Free Tiramisu’

Here is the guilt-free tiramisu’ I created for a healthier but still yummy version of the most popular Italian dessert. This recipe has been selected as Runner Up, in the Healthy Cooking Online contest issued by the prestigious Taste of Home Magazine, and featured in the Country Woman Magazine February/March 2016 issue. This tiramisu’ is […]

June 12, 2015September 16, 2015Desserts

Latteruolo

Latteruolo is a nutritious milk-based Italian dessert typical from Emilia Romagna, Marche and Tuscany regions. Latteruolo is also known as lattaciolo or casadello and basically is a pudding cake made with milk, eggs, sugar, a little bit of flour and variously flavored with vanilla pod or lemon peel or ground nutmeg. Another simple and delicious recipe […]