A Queen In The Kitchen: How To Make Watermelon Caprese

  Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll […]

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Gluten-Free Rainbow Lasagna

Last week, while I was shopping at my local Whole Foods with my “live wire” 5 years old daughter, I bought by mistake a package of gluten-free lasagna sheets instead of the regular ones. After a few minutes of diappoinment I decided to turn my lasagna into something healthy and tasty. I added some shades […]

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“Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.”
Alice Waters