The cake of this week is an elegant and delicate cake with a twist of Rose Water. I baked this delicious cake with my dear friend Shihomi. Ingredients 1 cup butter softened 2 3/4 cups sugar 6 large eggs 1 tablespoon rose water 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1/4 […]
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