veggies – Ale Gambini

April 27, 2017HOW TO Tips & Tricks

How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

June 29, 2015July 6, 2015Primi Piatti

Summer Lettuce Soup

I’ve always had troubles getting to eat the salad to the members of my family, so I ended up to camouflage a beautiful organic lettuce in a delicious creamy soup. This could be a healthy and fresh alternative for the one who are not a big fan of green vegetables. I’ve used organic lettuce, homegrown […]

May 20, 2015May 20, 2015Secondi Piatti and Contorni

Rustic Savory Neapolitan Pastiera

Pastiera Napoletana (Neapolitan Pastiera) is a sweet Italian cake usually prepared during the Holy Week and eaten on Easter Sunday. I made my own rustic savory version adding to the boiled rice and ricotta cheese, healthy veggies as peas and carrots (canned veggies work equally well). This could be an amazing savory pie to pack […]

March 17, 2015March 17, 2015Holidays & Celebrations

Happy Saint Patrick’s Day!!!

Let’s celebrate Saint Patrick’s Day with a green and healthy recipe : Lasagne Asparagus and Burrata. This delicious recipe won the Alpine Fresh contest last year and I’m so proud to share it again with all of my friends, followers and readers. Remember to keep it always simple and delicious…buon appetito!!! INGREDIENTS 12 sheets fresh […]